What was supposed to be a revolutionary type of food hall featuring more than two dozen of Southern California’s “most coveted” local restaurants has largely evaporated, less than three years after it first opened. Business owners and patrons point to a host of issues, including limited parking, declining foot traffic and a generally inconsistent dining […]What was supposed to be a revolutionary type of food hall featuring more than two dozen of Southern California’s “most coveted” local restaurants has largely evaporated, less than three years after it first opened. Business owners and patrons point to a host of issues, including limited parking, declining foot traffic and a generally inconsistent dining […]
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