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Ducks players get cooking in annual Dux in Tux event

Ducks players broke out their formalwear and went to work as sous chefs Thursday, Feb. 6, at the team’s 24th annual Dux in Tux event at the Honda Center.

The players teamed up with chefs from 30 Orange County restaurants to prepare meals for and serve approximately 450 guests at the fundraiser for the Anaheim Ducks Foundation.

Along with the current players, Ducks Hall of Famer Teemu Selanne – whose Selanne Steak Tavern had a table – was in attendance.

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