If you have yet to step foot inside Anaheim Packing District — one of Southern California’s best and most diverse food halls, featuring more than 30 culinary makers — now is your chance.
Returning for its fifth year, World Taste, wherein famished foodies get to sample eight bites from vendors who create and operate inside the Anaheim Packing District campus, takes place on Tuesday, Aug. 8 from 5 to 9 p.m.
Fare from a total of 15 eateries and food makers will be available, including spicy shrimp wontons from 18 Folds; crispy samosa chaat from ADYA; wagyu carne asada tacos care of En Familia; Pique-Nique‘s brie bite with strawberry and wild honey atop a slice of baguette; birria egg rolls from the Kroft; Roman-style pizza with burrata or mortadella; and Zabon ramen and rolls from Zabon Coral Reef, to name a few.
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Georgia’s and Le Parfait Paris will be on-hand to provide desserts: honey-drizzled beignets or mousse tarts (chocolate-caramel or raspberry-pistachio), respectively.
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In addition to the international and diverse lineup of dishes, guests can enjoy games, photo opportunities, trivia, and a draw-and-drink session at Unsung Brewing Company.
Each vendor works within the epic Anaheim Packing District, which includes the Anaheim Make Building (a onetime marmalade factory), Anaheim Packing House, the Packard Building and the two-acre Farmers Park.
Tickets cost $55 per guest. Valet parking available for $8.
Find it: Anaheim Packing District, 440 South Anaheim Blvd. Anaheim
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